Chef Teage Ezard has launched another success in The Star located in Sydney “BLACK by ezard”. Teage is renowned for his two Melbourne restaurants “ezard” (Two Hats) and “Gingerboy”. BLACK by ezard is focused on contemporary Australian grill. Teage’s new signature dishes include seafood and grass, grain, wet and dry aged beef specifically sourced for the wood fired grills.
black.com.au
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